I enjoy making my own version of home-made breakfast potatoes and adding sweet potatoes gives it a lil kick, and it tastes GREAT! Hope you guys give it a try and enjoy.
3 small or medium red potatoes (cut in cubes)
1 medium size sweet potato (cut in cubes)
1 medium onion (sliced)
3 cloves of garlic (chopped finely)
2 tbsp of EVOO (extra virgin olive oil)
Himalayan salt, oregano and black pepper to taste
In a medium size pot filled with water add potatoes and sweet potatoes and let boil and cook for about 12 to 15 minutes. In a wok or pot ( I used a wok ) add the oilve oil, onion and garlic and let cook for a few minutes. Once the potatoes and sweet potato is ready, drain water out and add to wok. Let cook for about 3-5 minutes before flipping over…you want the potatoes to gain some color and get brown. Add salt, oregano and black pepper to taste.
*sorry my camera was acting up dont know why the date is showing Jan 08 😦