1 medium size onion (sliced)
6 medium size baby mushrooms (cleaned and sliced)
2 large handful of fresh spinach
2 tbsp of EVOO ( extra virgin olive oil )
Himalayan salt and black pepper to taste
In a hot large frying pan or wok add the EVOO, onions and sliced mushrooms. Let cook until onions and mushrooms get brown in color. Add spinach and let it cook until spinach has melt down and then add salt and black pepper to taste.
* this can be eaten alone or with eggs or brown rice etc…
* camera still acting up! sorry pic is saying Jan 08