Vegetable Whole Wheat Pizza

Well in case you didn’t know pizza is one of my favorite things to eat once in a while, but as always I try and take some of my favorite meals and make them healthier.

This is an easy and simple recipe to do.
INGREDIENTS:

1.Ready made whole wheat pizza dough
2. 4-5 Portabella mushrooms (sliced)
3. 1 medium tomatoes (sliced)
4. 2 slices of pineapple (sliced)
5. 1/2 medium size orange sweet peppers (sliced)
6. 1/2 medium size yellow sweet peppers (sliced)
7. 1/2 small red onions (sliced)
8. 1/4 cup tomato sauce or organic pasta sauce
9. 1/2 cup of low fat cheese
10. 1 tbsp extra virgin olive oil (optional)

In a large baking dish or a pizza pan place olive oil so pizza don’t stick. If you’re using a non stick baking pan/dish you don’t have to use oil.
Flatten out pizza dough in a circle on baking pan/dish etc and then place tomato sauce and spread all over. Next place all vegetable ingredients onto pizza dough. Top it off with cheese.

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Before placing pizza in oven make sure that oven was pre heated at 350-400 degrees F for about 10 mins..
Place pizza in oven and bake for about 35-45 mins.

When done take out of oven..cool for a few mins and then serve and enjoy…

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